Is Sapporo Japanese Style Noodles & Shrimp Flavored Soup Dairy Free?

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil (Tbhq And Citric Acid Added To Protect Flavor), Potato Starch, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate-), Salt, Guar Gum, Sodium Carbonate, Tocopherols, Potassium Carbonate, Soup Base: Salt, Sugar, Soy Sauce Powder (Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Salt), Monosodium Glutamate, Maltodextrin, Corn Starch, Onion Powder, Spice, Leek Chips, Chicken Broth Powder (Maltodextrin, Chicken Broth Flavor (Contains Chicken Broth, Salt, Flavor)), Caramel Color, Disodium Succinate, Shrimp Extract Powder (Shrimp Extract, Natural Flavor), Disodium Inosinate, Disodium Guanylate, Natural Shrimp Flavor (Contains Soybean Oil, Natural Flavor And Tocopherols (To Protect Flavor)), Citric Acid, Corn Oil, Artificial Flavor

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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