Is Sapporo Japanese Style Noodles & Shrimp Flavored Soup Vegan?

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil (Tbhq And Citric Acid Added To Protect Flavor), Potato Starch, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate-), Salt, Guar Gum, Sodium Carbonate, Tocopherols, Potassium Carbonate, Soup Base: Salt, Sugar, Soy Sauce Powder (Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Salt), Monosodium Glutamate, Maltodextrin, Corn Starch, Onion Powder, Spice, Leek Chips, Chicken Broth Powder (Maltodextrin, Chicken Broth Flavor (Contains Chicken Broth, Salt, Flavor)), Caramel Color, Disodium Succinate, Shrimp Extract Powder (Shrimp Extract, Natural Flavor), Disodium Inosinate, Disodium Guanylate, Natural Shrimp Flavor (Contains Soybean Oil, Natural Flavor And Tocopherols (To Protect Flavor)), Citric Acid, Corn Oil, Artificial Flavor

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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