Is Saputo Parmesan Cheese Gluten Free?
Description
Hard Italian-style cheese offers a savory, nutty, slightly sharp flavor and a dry, granular texture that grates and crumbles easily. Commonly used to finish pasta, salads, soups, risottos, and baked dishes, reviewers frequently cite reliable flavor, convenient grating, and consistent quality across purchases and straightforward packaging for household use overall.
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Description
Hard Italian-style cheese offers a savory, nutty, slightly sharp flavor and a dry, granular texture that grates and crumbles easily. Commonly used to finish pasta, salads, soups, risottos, and baked dishes, reviewers frequently cite reliable flavor, convenient grating, and consistent quality across purchases and straightforward packaging for household use overall.
Ingredients
pasteurized milk, salt, bacterial culture, calcium chloride, microbial enzyme, lipase, cellulose, natamycin.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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