Is Saputo Parmesan Cheese Low FODMAP?
Description
Hard Italian-style cheese offers a savory, nutty, slightly sharp flavor and a dry, granular texture that grates and crumbles easily. Commonly used to finish pasta, salads, soups, risottos, and baked dishes, reviewers frequently cite reliable flavor, convenient grating, and consistent quality across purchases and straightforward packaging for household use overall.
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Description
Hard Italian-style cheese offers a savory, nutty, slightly sharp flavor and a dry, granular texture that grates and crumbles easily. Commonly used to finish pasta, salads, soups, risottos, and baked dishes, reviewers frequently cite reliable flavor, convenient grating, and consistent quality across purchases and straightforward packaging for household use overall.
Ingredients
pasteurized milk, salt, bacterial culture, calcium chloride, microbial enzyme, lipase, cellulose, natamycin.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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