Is Sara Lee Artesano Bakery Bread Golden Wheat - 20 Oz Low FODMAP?
Description
Sara Lee Artesano Golden Wheat Artisan Bread is a 20 oz bakery bread made with wheat, containing no artificial colors, flavors, or preservatives. It is also free of high fructose corn syrup, artificial flavors, dairy, added salt, and preservatives. The bread is known for its thoughtful and truthful ingredients, ensuring a wholesome choice for consumers. Unfortunately, there is no information available about what people say or appreciate about this specific product.
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Description
Sara Lee Artesano Golden Wheat Artisan Bread is a 20 oz bakery bread made with wheat, containing no artificial colors, flavors, or preservatives. It is also free of high fructose corn syrup, artificial flavors, dairy, added salt, and preservatives. The bread is known for its thoughtful and truthful ingredients, ensuring a wholesome choice for consumers. Unfortunately, there is no information available about what people say or appreciate about this specific product.
Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Whole Wheat Flour, Sugar, Wheat Gluten, Yeast, Honey, Sea Salt, Wheat Bran, Olive Oil, Soybean Oil, Calcium Propionate (To Preserve Freshness), Monoglycerides, Datem, Natural Flavors, Citric Acid, Soy Lecithin, Potassium Iodate, Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Potassium Iodate
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.