Is Sara Lee Artesano Bakery Bread Golden Wheat - 20 Oz Gluten Free?
Description
Sara Lee Artesano Golden Wheat Artisan Bread is a 20 oz bakery bread made with wheat, containing no artificial colors, flavors, or preservatives. It is also free of high fructose corn syrup, artificial flavors, dairy, added salt, and preservatives. The bread is known for its thoughtful and truthful ingredients, ensuring a wholesome choice for consumers. Unfortunately, there is no information available about what people say or appreciate about this specific product.
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Description
Sara Lee Artesano Golden Wheat Artisan Bread is a 20 oz bakery bread made with wheat, containing no artificial colors, flavors, or preservatives. It is also free of high fructose corn syrup, artificial flavors, dairy, added salt, and preservatives. The bread is known for its thoughtful and truthful ingredients, ensuring a wholesome choice for consumers. Unfortunately, there is no information available about what people say or appreciate about this specific product.
Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Whole Wheat Flour, Sugar, Wheat Gluten, Yeast, Honey, Sea Salt, Wheat Bran, Olive Oil, Soybean Oil, Calcium Propionate (To Preserve Freshness), Monoglycerides, Datem, Natural Flavors, Citric Acid, Soy Lecithin, Potassium Iodate, Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Potassium Iodate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.