Is Sara Lee Artesano Bakery Bread Golden Wheat - 20 Oz Vegan?
Description
Sara Lee Artesano Golden Wheat Artisan Bread is a 20 oz bakery bread made with wheat, containing no artificial colors, flavors, or preservatives. It is also free of high fructose corn syrup, artificial flavors, dairy, added salt, and preservatives. The bread is known for its thoughtful and truthful ingredients, ensuring a wholesome choice for consumers. Unfortunately, there is no information available about what people say or appreciate about this specific product.
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Description
Sara Lee Artesano Golden Wheat Artisan Bread is a 20 oz bakery bread made with wheat, containing no artificial colors, flavors, or preservatives. It is also free of high fructose corn syrup, artificial flavors, dairy, added salt, and preservatives. The bread is known for its thoughtful and truthful ingredients, ensuring a wholesome choice for consumers. Unfortunately, there is no information available about what people say or appreciate about this specific product.
Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Whole Wheat Flour, Sugar, Wheat Gluten, Yeast, Honey, Sea Salt, Wheat Bran, Olive Oil, Soybean Oil, Calcium Propionate (To Preserve Freshness), Monoglycerides, Datem, Natural Flavors, Citric Acid, Soy Lecithin, Potassium Iodate, Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Potassium Iodate
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.