Is Sara Lee Artesano Bakery Sausage Buns, 6 count, 15 oz Low FODMAP?
Description
Soft, slightly sweet rolls with a tender, pillowy texture designed to cradle breakfast sausages; commonly warmed, toasted, or used for sliders and sandwiches. Customers report consistent softness and convenient individual size, noting mild flavor suited to savory fillings, while some reviews mention occasional variability in freshness and packaging durability issues.
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Description
Soft, slightly sweet rolls with a tender, pillowy texture designed to cradle breakfast sausages; commonly warmed, toasted, or used for sliders and sandwiches. Customers report consistent softness and convenient individual size, noting mild flavor suited to savory fillings, while some reviews mention occasional variability in freshness and packaging durability issues.
Ingredients
Enriched Wheat Flour [ Flour , Malted Barley Flour , Reduced Iron , Niacin , Thiamine Mononitrate ( Vitamin B1 ) , Riboflavin ( Vitamin B2 ) , Folic Acid ] , Water , Sugar , Yeast , Wheat Gluten , Soybean Oil , Sea Salt , Contains : 0 . 5% Or Less Of : Each Of : the Following : , Calcium Propionate and Sorbic Acid ( To Preserve Freshness ) , Monoglycerides , Datem , Citric Acid , Potassium Iodate , Soy Lecithin , Calcium Sulfate .
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.