Is Sara Lee Artesano Bakery Sausage Buns, 6 count, 15 oz Gluten Free?
Description
Soft, slightly sweet rolls with a tender, pillowy texture designed to cradle breakfast sausages; commonly warmed, toasted, or used for sliders and sandwiches. Customers report consistent softness and convenient individual size, noting mild flavor suited to savory fillings, while some reviews mention occasional variability in freshness and packaging durability issues.
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Description
Soft, slightly sweet rolls with a tender, pillowy texture designed to cradle breakfast sausages; commonly warmed, toasted, or used for sliders and sandwiches. Customers report consistent softness and convenient individual size, noting mild flavor suited to savory fillings, while some reviews mention occasional variability in freshness and packaging durability issues.
Ingredients
Enriched Wheat Flour [ Flour , Malted Barley Flour , Reduced Iron , Niacin , Thiamine Mononitrate ( Vitamin B1 ) , Riboflavin ( Vitamin B2 ) , Folic Acid ] , Water , Sugar , Yeast , Wheat Gluten , Soybean Oil , Sea Salt , Contains : 0 . 5% Or Less Of : Each Of : the Following : , Calcium Propionate and Sorbic Acid ( To Preserve Freshness ) , Monoglycerides , Datem , Citric Acid , Potassium Iodate , Soy Lecithin , Calcium Sulfate .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.