Is Sara Lee Artesano Bread Bakery Brioche - 20 Oz Alpha-Gal?
Description
Sara Lee Artesano Bread Bakery Brioche is a rich and creamy bread that is perfect for making french toast, grilled cheese, and more. This bread has no high fructose corn syrup or artificial flavors or colors, making it a great choice for those looking for a healthier option. However, some people find that the bread is a bit too sweet for their liking. Overall, the Sara Lee Artesano Bread Bakery Brioche is a delicious and versatile bread that can be enjoyed by everyone.
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Description
Sara Lee Artesano Bread Bakery Brioche is a rich and creamy bread that is perfect for making french toast, grilled cheese, and more. This bread has no high fructose corn syrup or artificial flavors or colors, making it a great choice for those looking for a healthier option. However, some people find that the bread is a bit too sweet for their liking. Overall, the Sara Lee Artesano Bread Bakery Brioche is a delicious and versatile bread that can be enjoyed by everyone.
Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sugar, Yeast, Wheat Gluten, Sea Salt, Butter, Soybean Oil, Contains 0,5% Or Less Of Each Of The Following: Potato Flakes, Natural Flavors, Calcium Propionate (To Preserve Freshness), Soy Lecithin, Corn Flour, Grain Vinegar, Nonfat Milk, Citric Acid, Turmeric & Annatto, Calcium Sulfate, Salt
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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