Is Sara Lee Bagels Deluxe Pre-Sliced Plain - 6-22 Oz Gluten Free?
Description
Pre-sliced plain bagels deliver a mild, slightly sweet flavor with a soft, chewy interior and a crisp exterior when toasted. Commonly used for breakfast toasts, sandwiches, and snacks, reviewers praise pre-slicing and convenience while reporting variable freshness and occasional firmness after a few days in the package and packaging issues.
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Description
Pre-sliced plain bagels deliver a mild, slightly sweet flavor with a soft, chewy interior and a crisp exterior when toasted. Commonly used for breakfast toasts, sandwiches, and snacks, reviewers praise pre-slicing and convenience while reporting variable freshness and occasional firmness after a few days in the package and packaging issues.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, SALT, WHEAT GLUTEN, CORNMEAL, GRAIN VINEGAR, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), MONOGLYCERIDES, RICE FLOUR, XANTHAN GUM, POLYSORBATE 60, SOY LECITHIN, CORNSTARCH.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.