Is Sara Lee Cupcakes, Chocolate Creme Low FODMAP?

Ingredients

Sugar, Egg, High Fructose Corn Syrup, Water, Enriched Bleached Flour (Wheat Flour, Ferrous Sulfate, Zinc Oxide, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm, Fractionated Palm And Soybean Oils), Vegetable Shortening (Palm And Canola Oil, Soy Lecithin), Hydrogenated Palm Oil, Cocoa, Cocoa (Processed With Alkali), Glycerin, Modified Cornstarch, Mono- & Diglycerides, Polyglycerol Esters, Corn Syrup, Nonfat Milk, Partially Hydrogenated Vegetable Shortening (Soybean And Cottonseed Oil, Soy Lecithin), Calcium Carbonate, Agar, Salt, Sorbitan Monostearate, Whey, Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Iodized Salt, Potassium Sorbate, Sodium Propionate, Sorbic Acid, Artificial Flavor, Maltodextrin, Soy Lecithin, Polysorbate 60, Xanthan Gum, Sodium Stearoyl Lactylate, Guar Gum, Carrageenan, Gelatin, Artificial Color, Calcium Sulfate, Fumaric Acid

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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About this product

Snack · Piece