Is Sara Lee Delightful No Sugar Added Smooth Wheat Bread Gluten Free?
Description
Soft, smooth wheat loaf with a mild, slightly nutty wheat flavor and tender, even crumb; commonly used for sandwiches, toast, and daily breakfasts. Reviewers often note its consistent slice uniformity, soft texture out of the bag, and suitability for spreads and grilled sandwiches, while some mention preference for sweetness level.
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Why it's not gluten free
- meat gluten
- whole wheat flour
- wheat bran
- modified wheat starch
- natural flavors
meat gluten
Dietitian noteGluten should be avoided.
Note by Team Spoonful, Clinical nutrition experts
+1 more in the app
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Description
Soft, smooth wheat loaf with a mild, slightly nutty wheat flavor and tender, even crumb; commonly used for sandwiches, toast, and daily breakfasts. Reviewers often note its consistent slice uniformity, soft texture out of the bag, and suitability for spreads and grilled sandwiches, while some mention preference for sweetness level.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Whole Wheat Flour, Water, Meat Gluten, Modified Wheat Starch, Yeast, Maltitol, Cellulose Fiber, Wheat Bran, Inulin (Chickory Root Fiber), Salt, Preservatives (Calcium Propionate, Sorbic Acid), Natural Flavors, Vegetable Oil (Soybean), Datem, Monoglycerides, Soy Lecithin, Monocalcium Phosphate, Citric Acid, Grain Vinegar.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
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About this product
Bread · Loaf, Slice