Is Sara Lee Delightful No Sugar Added Smooth Wheat Bread Low FODMAP?
Description
Soft, smooth wheat loaf with a mild, slightly nutty wheat flavor and tender, even crumb; commonly used for sandwiches, toast, and daily breakfasts. Reviewers often note its consistent slice uniformity, soft texture out of the bag, and suitability for spreads and grilled sandwiches, while some mention preference for sweetness level.
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Description
Soft, smooth wheat loaf with a mild, slightly nutty wheat flavor and tender, even crumb; commonly used for sandwiches, toast, and daily breakfasts. Reviewers often note its consistent slice uniformity, soft texture out of the bag, and suitability for spreads and grilled sandwiches, while some mention preference for sweetness level.
Ingredients
Whole Wheat Flour, Water, Meat Gluten, Modified Wheat Starch, Yeast, Maltitol, Cellulose Fiber, Wheat Bran, Inulin (Chickory Root Fiber), Salt, Preservatives (Calcium Propionate, Sorbic Acid), Natural Flavors, Vegetable Oil (Soybean), Datem, Monoglycerides, Soy Lecithin, Monocalcium Phosphate, Citric Acid, Grain Vinegar.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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