Is Sara Lee Delightful No Sugar Added Smooth Wheat Bread Vegetarian?
Description
Soft, smooth wheat loaf with a mild, slightly nutty wheat flavor and tender, even crumb; commonly used for sandwiches, toast, and daily breakfasts. Reviewers often note its consistent slice uniformity, soft texture out of the bag, and suitability for spreads and grilled sandwiches, while some mention preference for sweetness level.
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Description
Soft, smooth wheat loaf with a mild, slightly nutty wheat flavor and tender, even crumb; commonly used for sandwiches, toast, and daily breakfasts. Reviewers often note its consistent slice uniformity, soft texture out of the bag, and suitability for spreads and grilled sandwiches, while some mention preference for sweetness level.
Ingredients
Whole Wheat Flour, Water, Meat Gluten, Modified Wheat Starch, Yeast, Maltitol, Cellulose Fiber, Wheat Bran, Inulin (Chickory Root Fiber), Salt, Preservatives (Calcium Propionate, Sorbic Acid), Natural Flavors, Vegetable Oil (Soybean), Datem, Monoglycerides, Soy Lecithin, Monocalcium Phosphate, Citric Acid, Grain Vinegar.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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