Is Sara Lee Ley Lime Creme Pie, 23 oz, Frozen Gluten Free?
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Ingredients
Skim Milk, Sugar, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Vegetable Oil (Palm, Soybean), Water, Hydrogenated Palm Kernel Oil, Key Lime Juice (Water, Lime Concentrate, Lime Oil), Contains 2% Or Less: Butter (Cream, Salt), Modified Corn Starch, Milk Protein Isolate, Corn Syrup, Whey, Gums (Xanthan, Carbohydrate), Natural And Artificial Flavors, Salt, Gelatin, Baking Soda, Citric Acid, Soy Lecithin, Colored With (Beta-carotene, Annatto Extract, Turmeric, Blue 1, Red 3), Disodium Phosphate, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Sodium Citrate, Sodium Phosphate, Carrageenan, Tetrasodium Pyrophosphate, Contains: Soy, Wheat, Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
Sara Lee Ley Lime Creme Pie, 23 oz, Frozen is available at 1 retailer
About this product
Frozen Dessert · Frozen