Is Sara Lee® Little Bites™ Banana Muffins Gluten Free?
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Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Banana Puree (Bananas, Citric Acid), Enriched Wheat Flour, Liquid Whole Eggs, Vegetable Oil, Sugar, Glycerin, Modified Milk, Modified Corn Starch, Fructose, Baking Powder, Water, Mono And Diglycerides, Salt, Potassium Sorbate, Sorbitan Monostearate, Xanthan Gum, Polysorbate 60, Sodium Stearoyl Lactylate, Cellulose Gun, Phosphoric Acid, Sodium Propionate, Natural Flavour, May Contain Soy
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
None
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Where to buy
Sara Lee® Little Bites™ Banana Muffins is available at 2 retailers
About this product
Bread · Piece