Is Sargento Off The Block Shredded Cheese, Mild Cheddar, Traditional Cut Low FODMAP?
Description
This shredded cheese offers a gentle, creamy flavor and traditional-cut shreds that provide a slightly firm, shreddable texture. Commonly used for melting on casseroles, tacos, macaroni, and salads, it melts evenly and mixes well. Reviewers note consistent shredding, convenient resealable packaging, and reliable flavor for everyday cooking and portion sizes.
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Description
This shredded cheese offers a gentle, creamy flavor and traditional-cut shreds that provide a slightly firm, shreddable texture. Commonly used for melting on casseroles, tacos, macaroni, and salads, it melts evenly and mixes well. Reviewers note consistent shredding, convenient resealable packaging, and reliable flavor for everyday cooking and portion sizes.
Ingredients
Cheddar Cheese Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Potato Starch (To Prevent Caking), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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