Is Sartori Award-Winning Classic Parmesan Shredded Cheese, 8 Oz. Low FODMAP?
Description
Bold, savory Parmesan flavor with nutty, slightly tangy notes and a fine, granular shred that softens when heated. Commonly used for topping pasta, salads, soups, pizza, risotto and baked dishes. Reviewers note convenient, ready-to-use shredding and consistent taste; some also report bag clumping and packaging concerns in certain shipments occasionally.
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Description
Bold, savory Parmesan flavor with nutty, slightly tangy notes and a fine, granular shred that softens when heated. Commonly used for topping pasta, salads, soups, pizza, risotto and baked dishes. Reviewers note convenient, ready-to-use shredding and consistent taste; some also report bag clumping and packaging concerns in certain shipments occasionally.
Ingredients
parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), potato starch and/or corn starch (to prevent caking)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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