Is Sas Food Cheese Stick Wrapped in Dough Pre Fried Gluten Free?

Ingredients

WHITE CHEECE (PASTEURIZED MILK, SALT, RENET AND ENZYMES), WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, MONORITRATE, RIBOFLAVIN, FOLIC ACID). WATER SOYBEAN OIL, MARGARINE (FAT MIXTURE OF PALM OIL, PALM FRACTIONS AND INTERESTIFIED FAT BLEND OF PALM AN PALM KERNEL OILS, WATER, SALT, VEGETABLE MONO-DIGLYCERIDES, POLYGLYCEROLESTER AND SUNFLOWER LECITHIN ADDED AS EMULSIFIERS, POTASSIUM SORBATE AND CITRIC ACID ADDED AS PRESERVATIVES, ARTIFICIAL AND NATURE-IDENTICAL BUTTER FLAVORING SUBSTANCES, TBHQ AS ANTIOXIDANT, COLORED WITH BETA-CAROTENE), LIQUID EGGS (WHOLE EGGS, CRITIC ACID [TO PRESERVE COLOR], O 15% WATER ADDED AS A CARRIER FOR CITRIC ACID); SUGAR, SALT (SALT SILICONDIOXIDE, YELLOW PRUSSIATE OF SODA [ANTI-CAKING AGENT])

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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