Is Satori Face Off Low FODMAP?

Ingredients

Vitamin C (as Ascorbic Acid), Vitamin B3 (as Niacin), Vitamin B6 (as Pyridoxal 5'-Phosphate), Vitamin B12 (as Methylcobalamin), Magnesium (as Magnesium Bisglycinate Chelate) (Albion®), Sodium (from Pink Himalayan Sea Salt), Potassium, L-Citrulline, Betaine Anhydrous, Beta Alanine, L-Tyrosine, Taurine, Inositol-Stabilized Arginine Silicate (as Nitrosigine®), Coconut Water Powder (Cocos nucifera L.)(Fruit), Inositol, Vaso Drive-AP® (Casein Hydrolysate), Alpha GPC 50% (Alpha Glycerylphosphorylcholine), SantEnergy™™™Nu (Santa herba powder extract), DMAE (Dimethylaminoethanol) Bitartrate, Theobromine, Nutricog® Standardized extracts of Indian Frankincense oleo-gum-resin (Boswellia serrata) and chebulic myrobalan (Terminalia chebula) (fruit), Zynamite® Mangifera indica extract (standardized to ≥ 60% mangiferin), CitraPeak® Glucosyl-Hesperidin (from modified Citrus aurantium and Citrus sinensis Fruit Extracts), CognatiQ® Coffee (Coffea arabica) Fruit Extract, BioPerine® (Black Pepper Extract standardized to minimum 95% piperine) (Piper nigrum) (Fruit)

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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