Is Sauce Soya Gluten Free?
Description
Dark, savory and saline in taste with a smooth, thin, pourable texture, commonly used for seasoning, dipping, marinades, stir-fries and dressings. Reviewers often note consistent flavor, pronounced saltiness, versatility across cuisines and practical packaging; some mention preference differences in intensity and brand-specific authenticity. Some cite occasional packaging issues and variability.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Dark, savory and saline in taste with a smooth, thin, pourable texture, commonly used for seasoning, dipping, marinades, stir-fries and dressings. Reviewers often note consistent flavor, pronounced saltiness, versatility across cuisines and practical packaging; some mention preference differences in intensity and brand-specific authenticity. Some cite occasional packaging issues and variability.
Ingredients
Eau, Sel, Proteine De Soya Hydrolysee, Colorant Caramel, Sucre, Acide Lactic, Benzoate De Sodium
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.