Is SAUCE Low FODMAP?
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Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, UNCURED COOKED BACON CRUMBLE (PORK, SALT, SUGAR, NATURAL FLAVORS, CELERY POWDER [CELERY POWDER, SEA SALT]), SALT, DRIED ONIONS, NATURAL FLAVORS, EXTRA VIRGIN OLIVE OIL, PARSLEY, DEHYDRATED GARLIC, CITRIC ACID, PROVOLONE CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), BLACK PEPPER.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.