No. This product is not vegetarian as it lists 1 ingredient that derives from meat or fish and 8 ingredients could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is SAUSAGE, EGG & CHEESE CROISSANT SAVORY BREAKFAST SAUSAGE, FLUFFY SCRAMBLED EGG AND AMERICAN CHEESE ON A FLAKY CROISSANT BREAKFAST SANDWICHES, SAUSAGE, EGG & CHEESE CROISSANT Vegetarian?

No. This product is not vegetarian as it lists 1 ingredient that derives from meat or fish and 8 ingredients could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

CROISSANT: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, SOY LECITHIN, MONO & DIGLYCERIDES, POTASSIUM SORBATE AND CITRIC ACID (ADDED AS PRESERVATIVES), NATURAL AND ARTIFICIAL FLAVORS, BETA CAROTENE, VITAMIN A PALMITATE), SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING. YEAST, SALT, WHEY, MODIFIED CORN STARCH, CALCIUM PROPIONATE (PRESERVATIVE). NATURAL & ARTIFICIAL FLAVORS (DEXTROSE, SUGAR, MALTODEXTRIN, ACACIA GUM, CAPRIC/CAPRYLIC TRIGLYCERIDES), ASCORBIC ACID, ENZYMES. PORK SAUSAGE PATTY: PORK, WATER, CONTAINS 2% OR LESS OF: SALT, SUGAR, SODIUM PHOSPHATE, SPICE, DEXTROSE, FLAVORING, BHA, PROPYL GALLATE, CITRIC ACID, CARAMEL COLOR. EGG PATTY: WHOLE EGGS, WATER DRY WHOLE MILK SOYBEAN OIL, SALT, XANTHAN GUM, CITRIC ACID. PASTEURIZED PROCESS AMERICAN CHEESE: CULTURED MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SALT, PAPRIKA AND ANNATTO (COLOR), SODIUM PHOSPHATE, ACETIC ACID, ENZYMES, SORBIC ACID (PRESERVATIVE), SUNFLOWER LECITHIN (ANTI-STICKING AGENT).

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

About this product

Bread · Roll

Flavor
SavoryRichButtery
Texture
FlakySoftCreamy
Commonly used for
BreakfastSandwichOn The Go
Vegetarian? SAUSAGE, EGG & CHEESE CROISSANT SAVORY BREAKFAST SAUSAGE, FLUFFY SCRAMBLED EGG AND AMERICAN CHEESE ON A FLAKY CROISSANT BREAKFAST SANDWICHES, SAUSAGE, EGG & CHEESE CROISSANT | Spoonful