Is Savannah Classics Casserole, Twice Baked Potato Gluten Free?

Ingredients

Potatoes (Sodium Acid Pyrophos-Phate), Potato Blend (Water, Margarine, (Soybean Oil, Water, Whey, Salt, Mono And Diglycerides), Skim Milk, Whey, Salt, Natural Flavor, Black Pepper Aquaresin), Water, Mild Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Dry Whole Milk, Contains 2% Or Less: Sour Cream Buds (Maltodextrin, Natural Butter Flavor, Cultured Sour Cream Flavor (Milk, Cream, Non-Fat Dry Milk, Modified Food Starch, Guar Gum, Locust Bean Gum, Carrageenan), Sweet Buttermilk, Lactic Acid), Food Starch-Modified, Bacon Base (Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrate, May Also Contain Dextrose, Honey, Potassium Chloride, Smoke Flavoring, Sodium Diacetate, Sodium Phosphates), Ham Stock, Sugar, Hydrolyzed Corn Soy, And Wheat Protein, Salt, Rendered Bacon Fat, Maltodextrin, Modified Potato Starch, Yeast Extract, Flavor, Modified Corn Starch, Torula Yeast, Smoke Flavor, Disodium Inosinate And Disodium Guanylate, Safflower Oil, Xanthan Gum, Tbhq And Citric Acid), Dried Parsley, Chives And Spice.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Frozen Meal · Frozen