Is Savannah Classics Twice Baked Potato Casserole GERD Friendly?
Why it's not GERD friendly
- cultured sour cream flavor
- cream
- sour cream buds
- pork stock
- citric acid
- rendered bacon fat
- bacon base
- cheese culture
- non-fat dry milk
- milk
- bacon cured with water
- dry whole milk
- +3 more
cultured sour cream flavor
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
+11 more in the app
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Ingredients
Potatoes (sodium Acid Pyrophosphate), Water, Mild Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color], Powdered Cellulose [anti-caking Agent], Natamycin [mold Inhibitor]), Liquid Margarine (soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor [includes Milk], Vitamin A Palmitate Added, Vitamin D3), Dry Whole Milk. Contains 2% Or Less: Sour Cream Buds (maltodextrin, Natural Butter Flavor, Cultured Sour Cream Flavor [milk, Cream, Non-fat Dry Milk, Modified Food Starch, Guar Gum, Locust Bean Gum, Carrageenan], Sweet Buttermilk And Lactic Acid), Butter Flavor (maltodextrin And Natural Flavor), Food Starch-modified, Salt, Bacon Base (bacon Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, May Also Contain Smoke Flavoring, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey, Pork Stock), Sugar, Hydrolyzed Corn, Soy And Wheat Protein, Salt, Rendered Bacon Fat, Maltodextrin. Contains 2% Or Less Of Modified Potato Starch, Yeast Extract, Smoke Flavor, Flavor, Modified Cornstarch, Disodium Inosinate And Disodium Guanylate, Safflower Oil, Xanthan Gum, Corn Syrup Solids, Tbhq And Citric Acid), Dried Parsley, Chives And Spice. Contains Milk, Soy, Wheat and Eggs.
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About this product
Unknown · Frozen


