Is Savour Bakes Savoury Crackers Lightly Salted Gluten Free?
Description
Lightly salted crackers offer a crisp, delicate bite with a mild savory flavor, commonly enjoyed with cheese, dips, soups, or as a simple snack. Reviewers often note consistent crunch, convenient packaging, and good value; some mention occasional broken pieces or preference for stronger seasoning. Pack maintains freshness for everyday snacking.
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Description
Lightly salted crackers offer a crisp, delicate bite with a mild savory flavor, commonly enjoyed with cheese, dips, soups, or as a simple snack. Reviewers often note consistent crunch, convenient packaging, and good value; some mention occasional broken pieces or preference for stronger seasoning. Pack maintains freshness for everyday snacking.
Ingredients
Wheat Flour (wheat Flour, Iron, Niacin, Thiamin, Folic Acid, Riboflavin), Sunflower Oil (23%), Sugar, Invert Sugar, Barley Malt Extract, Raising Agents: Ammonium Carbonates, Sodium Carbonates, Calcium Phosphates; Salt, Flavouring. Contains Wheat, Barley. May Also Contain Sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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