Is Savour Bakes Scottish Rough Oatcakes Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving.

Why it's not low FODMAP

  • barley

barley

Dietitian note

Barley and barley flour are high FODMAP at a normal serving size. Barley grass has not yet been tested. Need a substitute for barley? Try sprouted pearl barley. Many of the FODMAPs are removed during the sprouting process.

Note by Vanessa Vargas, RDN, LDN

Use instead

  • sprouted pearl barley

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image

Description

Mildly nutty, toasty flavor with a firm, crumbly texture; commonly served with cheese, spreads, chutneys, or alongside soups and salads. Customer reviews often note consistent crispness and suitability as a sturdy base for toppings, while some mention occasional breakage or uneven thickness. Packaging durability, portion size occasionally draw mixed comments.

Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

Wholegrain (88%), Palm Fruit Oil, Malt Extract, Sea Salt, Raising Agent: Sodium Carbonates. Contains: Oats And Barley. May Also Contain Peanuts And Nuts.

Check Savour Bakes Scottish Rough Oatcakes against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Cracker · Cracker

Flavor
SavoryNutty
Texture
Crispy
Commonly used for
SnackingBreakfastSandwich