Is S&B Foods Golden Curry Japanese Curry Mix Gluten Free?
Description
Block-style curry roux yields a smooth, velvety gravy with balanced savory-sweet notes and mild heat; texture thickens reliably into a glossy sauce. Commonly used for simmered meat-and-vegetable curries served over rice, noodles, or as katsu curry sauce. Reviews note convenience, consistent flavor, and varying saltiness widely among home cooks.
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Description
Block-style curry roux yields a smooth, velvety gravy with balanced savory-sweet notes and mild heat; texture thickens reliably into a glossy sauce. Commonly used for simmered meat-and-vegetable curries served over rice, noodles, or as katsu curry sauce. Reviews note convenience, consistent flavor, and varying saltiness widely among home cooks.
Ingredients
Wheat Flour, Vegetable Oils (palm Oil, Rapeseed Oil), Sugar, Salt, Curry Powder (7%) (turmeric, Coriander, Cumin, Fenugreek, Orange Peel, Spices), Flavour Enhancers (621, 627, 631), Colour (150a), Spices (pepper, Garlic, Celery Seed, Mustard), Food Acid (296). Contains: Wheat (gluten), Celery, Mustard.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.