Yes! The manufacturer claims that this product is gluten free.

Is Schär Multigrain Crispbread Gluten Free?

Yes! The manufacturer claims that this product is gluten free.
Product Image

Description

Light, crunchy slices deliver a toasted, mildly nutty flavor and firm snap; texture holds up under spreads and cheese. Commonly used as a base for toppings, dips, or quick snacking. Reviews often note consistent crispness and sturdiness, with occasional comments that flavor is mild and some find it slightly dry.

Ingredients

Corn Flour, Rice Flour, Teff Flour, Buckwheat Flour, Pea Fiber, Salt, Apple Extract, Maltodextrin. May Contain: Soy, Tree Nuts (chestnut).

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Cracker · Cracker

Flavor
SavorySalty
Texture
CrunchyDry
Commonly used for
SnackingDippingSandwichMeal Prep
Gluten Free? Schär Multigrain Crispbread | Spoonful