Is Schär Panini Rolls Gluten Free?
Description
Lightly crusted rolls offer a mild, yeasty flavor and contrast a crispy exterior with a tender, airy interior; reviewers frequently note reliable texture and even toasting. Commonly used for grilled sandwiches, paninis, and deli-style preparations, consumers report consistent sizing and convenient portioning for quick meal assembly and convenient storage options.
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Description
Lightly crusted rolls offer a mild, yeasty flavor and contrast a crispy exterior with a tender, airy interior; reviewers frequently note reliable texture and even toasting. Commonly used for grilled sandwiches, paninis, and deli-style preparations, consumers report consistent sizing and convenient portioning for quick meal assembly and convenient storage options.
Ingredients
Maize Starch, Water, Sourdough 12% (rice Flour, Water), Maize Flour, Rice Flour, Vegetable Fibre (psyllium), Thickener: Hydroxypropyl Methyl Cellulose, Extra Virgin Olive Oil, Yeast, Soya Protein, Sunflower Oil, Acids: Citric Acid, Tartaric Acid, Salt. Contains Soya. May contain Mustard.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.