Is Schar 2 Gluten Free Tiramisu's Gluten Free?
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Ingredients
Mascarpone Cheese 21% (Pasteurised Milk Cream, Acidity Regulator (Citric Acid)), Pasteurised Fresh Cream (Milk), Pasteurised Fresh Whole Milk 19%, Sugar, Coffee Flavoured Syrup 9% (Water, Sugar, Infused And Distilled Coffee, Ethanol, Natural Flavours), Glucose Syrup, Biscuits (Eggs 30%, Maize Starch, Sugar, Rice Flour, Emulsifier: (Mono- And Diglycerides Of Fatty Acids), Thickener: (Guar Gum), Stabilizer: (Sorbitol Syrup), Salt, Raising Agent: Ammonium Hydrogen Carbonate), Natural Flavours, Egg Yolk, Chicory Fibre, Cocoa Powder, Lactose (Milk), Milk Protein, Natural Flavour, Stabiliser (Carob Seed Flour)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.