Is Schar 7 Lebkuchen Gluten Free?
Description
Soft, spiced gingerbread-like cookies offering a warm, mildly sweet flavor with aromatic spice notes. Texture tends toward chewy with a slightly crisp exterior. Commonly enjoyed with coffee or tea, used on holiday dessert platters, for gifting, or snacking; reviewers mention authentic taste and pleasant chewiness, and consistent overall product quality.
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Description
Soft, spiced gingerbread-like cookies offering a warm, mildly sweet flavor with aromatic spice notes. Texture tends toward chewy with a slightly crisp exterior. Commonly enjoyed with coffee or tea, used on holiday dessert platters, for gifting, or snacking; reviewers mention authentic taste and pleasant chewiness, and consistent overall product quality.
Ingredients
Sugar, Dark Chocolate 17% (Sugar, Cocoa Mass*, Cocoa Butter*, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Whole Rice Flour, Candied Fruits (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Cedar Fruit Peel, Acid: Citric Acid), Almonds 5%, Baking Wafers (Potato Starch, Maize Flour, Pregelatinized Maize Starch), Fruit Preparation (Glucose-Fructose Syrup, Sugar, Apple, Apricot, Gelling Agent: Pectin; Acid: Citric Acid), Marzipan 4% (Almonds, Sugar, Water, Invert Sugar Syrup), Egg, Maize Grits, Hazelnut 3%, Apple Fibre, Honey, Sweet Lupin Flour, Glucose, Egg White, Walnut 1%, Blend of Spices, Thickener: Guar Gum, Raising Agents: Potassium Carbonate, Ammonium Bicarbonate, Salt .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.