Is Schar Baguette Vegetarian?
Description
Crusty outside with a tender, slightly chewy interior, offering a mild, yeasty flavor. Commonly used sliced for sandwiches, warmed for toast, or served alongside soups and salads. Reviewers note improved crustiness when reheated, convenient portion size, and occasional variability in crumb density and shelf softness between loaves across different batches.
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Description
Crusty outside with a tender, slightly chewy interior, offering a mild, yeasty flavor. Commonly used sliced for sandwiches, warmed for toast, or served alongside soups and salads. Reviewers note improved crustiness when reheated, convenient portion size, and occasional variability in crumb density and shelf softness between loaves across different batches.
Ingredients
Corn Starch, Water, Sourdough (rice Flour, Water), Rice Flour, Psyllium Seed Husk (vegetable Fiber), High Oleic Sunflower Oil, Soy Protein, Modified Cellulose, Rice Starch, Corn Germ, Yeast, Rice Syrup, Bamboo Fiber, Lodized Salt (salt, Potassium Iodide). Contains: Soy. May Contain: Lupine.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.