Is SCHAR, CINNAMON RAISIN LOAF Gluten Free?
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Ingredients
WATER, CORN STARCH, RICE FLOUR, RAISINS, SUGAR, EGG, MARGARINE (PALM OIL PALM FRACTIONS, SOY LECITHIN, NATURAL FLAVOR, CITRIC ACID, MIXED TOCOPHEROL, VITAMIN A, BETA-CAROTENE), GLUCOSE SYRUP, YEAST, PSYLLIUM SEED HUSKS (VEGETABLE FIBER), MODIFIED CELLULOSE, CINNAMON, GUAR GUM, SALT, APPLE FIBER, CITRIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.