Yes! We believe this product is vegetarian as there are no meat or fish ingredients listed on the label.

Is Schar Gluten Free Artisan Baker Vegetarian?

Yes! We believe this product is vegetarian as there are no meat or fish ingredients listed on the label.

Description

The Schar Gluten-Free Artisan Baker is a highly praised bread that replaces the Classic White and Multigrain varieties. It boasts an exceptional taste and texture, thanks to its unique blend of sourdough, millet, buckwheat, quinoa, sunflower seeds, flax seeds, and honey. Made with 10 grains and seeds, this 13.6 oz loaf comes in a pack of 3. Schar is known for producing top-notch gluten-free bread, and the Artisan Baker is no exception.

Ingredients

Water, Rice Starch, Sourdough (water, Rice Flour), Corn Starch, Agave, Syrup, Sunflower Oil, Soy Protein, Modified Cellulose, Quinoa Seeds, Ground Psyllium Fibre, Pumpkin Seeds, Flax Seeds, Apple Juice Concentrate, Sunflower Seeds, Apple Fibre, Guar Gum, Yeast, Millet Flour, Buckwheat Flour (whole Grain), Quinoa Flour (whole Grain), Salt, Caramelized Cane Sugar, Sugar, Honey, Amaranth Flour (whole Grain), Chia Seeds. Contains Soy, Psyllium Husk.

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Vegetarian? Schar Gluten Free Artisan Baker | Spoonful