Schar Gluten Free Artisan Baker

Description
The Schar Gluten-Free Artisan Baker is a highly praised bread that replaces the Classic White and Multigrain varieties. It boasts an exceptional taste and texture, thanks to its unique blend of sourdough, millet, buckwheat, quinoa, sunflower seeds, flax seeds, and honey. Made with 10 grains and seeds, this 13.6 oz loaf comes in a pack of 3. Schar is known for producing top-notch gluten-free bread, and the Artisan Baker is no exception.

Description
The Schar Gluten-Free Artisan Baker is a highly praised bread that replaces the Classic White and Multigrain varieties. It boasts an exceptional taste and texture, thanks to its unique blend of sourdough, millet, buckwheat, quinoa, sunflower seeds, flax seeds, and honey. Made with 10 grains and seeds, this 13.6 oz loaf comes in a pack of 3. Schar is known for producing top-notch gluten-free bread, and the Artisan Baker is no exception.
Diet Compatibility
Ingredients
Water, Rice Starch, Sourdough (water, Rice Flour), Corn Starch, Agave, Syrup, Sunflower Oil, Soy Protein, Modified Cellulose, Quinoa Seeds, Ground Psyllium Fibre, Pumpkin Seeds, Flax Seeds, Apple Juice Concentrate, Sunflower Seeds, Apple Fibre, Guar Gum, Yeast, Millet Flour, Buckwheat Flour (whole Grain), Quinoa Flour (whole Grain), Salt, Caramelized Cane Sugar, Sugar, Honey, Amaranth Flour (whole Grain), Chia Seeds. Contains Soy, Psyllium Husk.


