Schar Gluten Free Artisan Baker

Description

The Schar Gluten-Free Artisan Baker is a highly praised bread that replaces the Classic White and Multigrain varieties. It boasts an exceptional taste and texture, thanks to its unique blend of sourdough, millet, buckwheat, quinoa, sunflower seeds, flax seeds, and honey. Made with 10 grains and seeds, this 13.6 oz loaf comes in a pack of 3. Schar is known for producing top-notch gluten-free bread, and the Artisan Baker is no exception.

Diet Compatibility

Alpha-Gal
Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.
Dairy Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Gluten Free
Yes! The manufacturer claims that this product is gluten free.
Low FODMAP
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Vegan
No. This product is not vegan as it lists 1 ingredient that derives from animals.
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Vegetarian
Yes! We believe this product is vegetarian as there are no meat or fish ingredients listed on the label.
Barley Free
Corn Free
Egg Free
Fish Free
Garlic Free
GERD Friendly
Lactose Free
Lupin Free
Milk Free
Nightshade Free
Oat Free
Onion Free
Peanut Free
Pescatarian
Rye Free
Sesame Free
Shellfish Free
Soy Free
Tree Nut Free
Wheat Free

Ingredients

Water, Rice Starch, Sourdough (water, Rice Flour), Corn Starch, Agave, Syrup, Sunflower Oil, Soy Protein, Modified Cellulose, Quinoa Seeds, Ground Psyllium Fibre, Pumpkin Seeds, Flax Seeds, Apple Juice Concentrate, Sunflower Seeds, Apple Fibre, Guar Gum, Yeast, Millet Flour, Buckwheat Flour (whole Grain), Quinoa Flour (whole Grain), Salt, Caramelized Cane Sugar, Sugar, Honey, Amaranth Flour (whole Grain), Chia Seeds. Contains Soy, Psyllium Husk.

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Schar Gluten Free Artisan Baker Ingredients | Spoonful