Is Schar Gluten Free Artisan Baker Gluten Free?
Description
The Schar Gluten-Free Artisan Baker is a highly praised bread that replaces the Classic White and Multigrain varieties. It boasts an exceptional taste and texture, thanks to its unique blend of sourdough, millet, buckwheat, quinoa, sunflower seeds, flax seeds, and honey. Made with 10 grains and seeds, this 13.6 oz loaf comes in a pack of 3. Schar is known for producing top-notch gluten-free bread, and the Artisan Baker is no exception.
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Description
The Schar Gluten-Free Artisan Baker is a highly praised bread that replaces the Classic White and Multigrain varieties. It boasts an exceptional taste and texture, thanks to its unique blend of sourdough, millet, buckwheat, quinoa, sunflower seeds, flax seeds, and honey. Made with 10 grains and seeds, this 13.6 oz loaf comes in a pack of 3. Schar is known for producing top-notch gluten-free bread, and the Artisan Baker is no exception.
Ingredients
Water, Rice Starch, Sourdough (water, Rice Flour), Corn Starch, Agave, Syrup, Sunflower Oil, Soy Protein, Modified Cellulose, Quinoa Seeds, Ground Psyllium Fibre, Pumpkin Seeds, Flax Seeds, Apple Juice Concentrate, Sunflower Seeds, Apple Fibre, Guar Gum, Yeast, Millet Flour, Buckwheat Flour (whole Grain), Quinoa Flour (whole Grain), Salt, Caramelized Cane Sugar, Sugar, Honey, Amaranth Flour (whole Grain), Chia Seeds. Contains Soy, Psyllium Husk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.