Is Schar Gluten Free Breadsticks Low FODMAP?
Description
These breadsticks offer a light, toasty flavor with a crisp, crunchy texture and a clean snap, commonly used alongside soups, salads, cheeses, dips, or as a portable snack. Customer reviews frequently note their consistent crunch and convenience, while some also mention they can be slightly dry or crumbly when eaten.
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Description
These breadsticks offer a light, toasty flavor with a crisp, crunchy texture and a clean snap, commonly used alongside soups, salads, cheeses, dips, or as a portable snack. Customer reviews frequently note their consistent crunch and convenience, while some also mention they can be slightly dry or crumbly when eaten.
Ingredients
Potato Starch, Rice Flour, Modified Corn Starch, Yeast, Buckwheat Flour, Palm Oil, Corn Syrup, Sugar, Salt, Hydroxypropyl Methylcellulose, Sunflower Lecithin, Ammonium Bicarbonate, Natural Flavour (Rosemary)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.