Is Schar Gluten Free Breadsticks Vegetarian?

Description
These breadsticks offer a light, toasty flavor with a crisp, crunchy texture and a clean snap, commonly used alongside soups, salads, cheeses, dips, or as a portable snack. Customer reviews frequently note their consistent crunch and convenience, while some also mention they can be slightly dry or crumbly when eaten.

Description
These breadsticks offer a light, toasty flavor with a crisp, crunchy texture and a clean snap, commonly used alongside soups, salads, cheeses, dips, or as a portable snack. Customer reviews frequently note their consistent crunch and convenience, while some also mention they can be slightly dry or crumbly when eaten.
Ingredients
Potato Starch, Rice Flour, Modified Corn Starch, Yeast, Buckwheat Flour, Palm Oil, Corn Syrup, Sugar, Salt, Hydroxypropyl Methylcellulose, Sunflower Lecithin, Ammonium Bicarbonate, Natural Flavour (Rosemary)
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.