Is Schar Gluten Free Chocolate Fingers Gluten Free?

Description
Schar gluten free chocolate fingers are a delicious treat that is naturally gluten free. Made with carefully selected ingredients, these chocolate fingers provide a satisfying crunch and rich chocolate flavor. They are perfect for those with gluten sensitivities or dietary restrictions. Unfortunately, no information is available about what people say about the product. Overall, Schar gluten free chocolate fingers offer a delightful gluten-free indulgence.

Description
Schar gluten free chocolate fingers are a delicious treat that is naturally gluten free. Made with carefully selected ingredients, these chocolate fingers provide a satisfying crunch and rich chocolate flavor. They are perfect for those with gluten sensitivities or dietary restrictions. Unfortunately, no information is available about what people say about the product. Overall, Schar gluten free chocolate fingers offer a delightful gluten-free indulgence.
Ingredients
<strong>milk</strong> chocolate 46% (cocoa 40% min. (sugar, cocoa mass, cocoa butter, whole <strong>milk</strong> powder, skimmed <strong>milk</strong> powder, emulsifier: <strong>soya</strong> lecithin; natural flavouring)), maize starch, palm fat, sugar, maize flour, <strong>soya</strong> flour, potato starch, whole <strong>milk</strong> powder, modified tapioca starch, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), salt, modified maize starch, acid (citric acid).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.