Is Schar Gluten Free Custard Creams Gluten Free?
Description
Sweet, vanilla-forward sandwich biscuits with a smooth, creamy center and crisp, slightly crumbly layers. Commonly enjoyed with tea or coffee, used for dunking, snacking, or dessert garnishes. Reviewers commonly note overall pleasant flavor fidelity to classic versions, consistent texture, and favorable packaging, while some mention variability in sweetness and crunch.
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Description
Sweet, vanilla-forward sandwich biscuits with a smooth, creamy center and crisp, slightly crumbly layers. Commonly enjoyed with tea or coffee, used for dunking, snacking, or dessert garnishes. Reviewers commonly note overall pleasant flavor fidelity to classic versions, consistent texture, and favorable packaging, while some mention variability in sweetness and crunch.
Ingredients
BISCUIT: Rice flour, maize starch, maize flour, palm oil, sugar, inverted sugar syrup, glucose syrup, sunflower oil, rice starch, raising agents: ammonium hydrogen carbonate (E503), sodium hydrogen carbonate (E500); thickener: xanthan gum; emulsifier: sunflower lecithin; salt, natural flavouring. FILLING 25%: sugar, palm oil, potato starch, dried glucose syrup, emulsifier: sunflower lecithin; natural flavouring, lemon concentrate, safflower concentrate, invert sugar syrup.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.