Is Schär Gluten Free Hot Dog Rolls Gluten Free?
Description
Soft, mildly sweet buns with a tender interior and light crust, frequently used for hot dogs, sausages, sliders and pan-toasting. Reviewers commonly note consistent softness and ability to hold toppings when grilled, while some report occasional crumbliness or smaller-than-expected size, making them suitable for casual meals and quick, simple sandwiches.
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Description
Soft, mildly sweet buns with a tender interior and light crust, frequently used for hot dogs, sausages, sliders and pan-toasting. Reviewers commonly note consistent softness and ability to hold toppings when grilled, while some report occasional crumbliness or smaller-than-expected size, making them suitable for casual meals and quick, simple sandwiches.
Ingredients
Water, Cornstarch, Sourdough (rice Flour, Water), Rice Flour, Sugars (agave Syrup, Rice Syrup), Rice Starch, Psyllium Seed Husk (vegetable Fibre), Millet Flour, Modified Cellulose, Sunflower Oil, Navy Bean Powder, Yeast, Salt, Calcium Citrate, Corn Flour, Soy Protein, Niacin, Iron, Thiamine, Riboflavin. Contains: Soy. May Contain: Mustard.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.