Is Schar Gluten Free Milk Chocolate Nobbles Gluten Free?
Description
Small round chocolate bites offer distinct, smooth, creamy flavor and a melt-in-the-mouth texture, commonly enjoyed as on-the-go snacks, party treats, or baking toppings; reviewers often praise taste and convenience but note occasional variability in coating thickness, sweetness, package size, and intermittent availability, with some reviewers commenting on sweetness and packaging.
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Description
Small round chocolate bites offer distinct, smooth, creamy flavor and a melt-in-the-mouth texture, commonly enjoyed as on-the-go snacks, party treats, or baking toppings; reviewers often praise taste and convenience but note occasional variability in coating thickness, sweetness, package size, and intermittent availability, with some reviewers commenting on sweetness and packaging.
Ingredients
Milk Chocolate 32% (Cocoa 35%* - Sugar, Cocoa Butter*, Whole Milk Powder 17%, Cocoa Mass 10%* Skimmed Milk Powder 3.8%, Emulsifier: Soya Lecithin; Natural Flavour), Maize Starch, Palm Fat, Coconut Flakes 10%, Sugar, Soya Flour, Sugar Cane Syrup, Maltodextrin, Sugar Beet Fibre, Black Treacle: Beet Sugar Syrup, Raising Agents: Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Salt .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.