Is Schar Gluten Free Mini Calzone Bites Alpha-Gal?
Description
Small handheld turnovers offer a mild savory filling with a golden, slightly crispy exterior and a soft, gooey interior. Commonly used as quick snacks, appetizers, or kid-friendly lunches; reviewers cite convenient portability and flavor, while noting occasional variability in crispness, interior consistency, and texture after reheating, especially with microwave methods.
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Description
Small handheld turnovers offer a mild savory filling with a golden, slightly crispy exterior and a soft, gooey interior. Commonly used as quick snacks, appetizers, or kid-friendly lunches; reviewers cite convenient portability and flavor, while noting occasional variability in crispness, interior consistency, and texture after reheating, especially with microwave methods.
Ingredients
DOUGH 70%: water, rice flour, potato starch, vegetable oils in variable proportions (sunflower, palm), vegetable fibre (psyllium), potato flakes (potatoes, emulsifier: mono- and diglycerides of fatty acids; antioxidant: sodium metabisulphite; turmeric, natural paprika extract), sugar, soya protein, iodised salt (salt, potassium iodide), thickeners: hydroxypropyl methylcellulose, tara gum; yeast, emulsifier: mono- and diglycerides of fatty acids. FILLING 30%: semi-concentrated tomato 36%, mozzarella cheese 29% (milk, salt, starter, rennet), water, modified potato starch, iodised salt 1.3% (salt, potassium iodate), extra virgin olive oil 0,7%, oregano, black pepper.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.