Is Schar Gluten Free Pain Au Chocolat 4 Pack 260G Gluten Free?
Description
Four individually wrapped pastries offer a crisp, flaky exterior with a soft, slightly layered interior and a warm, melted center. Common uses include breakfast, snacks, or warmed treats. Reviewer themes also cite pleasant sweet flavor and improved texture after heating, with occasional notes of dryness or crumbliness by some consumers.
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Description
Four individually wrapped pastries offer a crisp, flaky exterior with a soft, slightly layered interior and a warm, melted center. Common uses include breakfast, snacks, or warmed treats. Reviewer themes also cite pleasant sweet flavor and improved texture after heating, with occasional notes of dryness or crumbliness by some consumers.
Ingredients
Gluten Free Wheat Starch, Vegetable Margarine (Palm Fat, Rape Seed Oil, Water, Sunflower Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids; Salt, Natural Flavour), Water, Dark Chocolate 13% (Sugar, Cocoa Mass 44.5%*, Cocoa Butter*, Emulsifier: Soya Lecithin; Natural Vanilla Flavour), Egg**, Vegetable Fibres (Chicory, Pysllium), Dextrose, Rice Flour, Raising Agents: Glucono Delta-Lactone, Sodium Hydrogen Carbonate, Egg** White Powder, Skimmed Milk Powder, Yeast, Thickener: Xanthan Gum, Sugar, Salt, Natural Flavour, Emulsifier: Mono- and Diglycerides of Fatty Acids, *Barn Eggs, *Rainforest Alliance Certified™ .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.