Is Schar Gluten-Free Pitta Breads Low In Sugar Soy Free?
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Ingredients
Water, rice flour, tapioca starch, potato starch, rapeseed oil, stabilizers: hydroxypropyl methyl cellulose, xanthan gum; yeast, vegetable fibers (psyllium, bamboo), maize flour, potato flakes, humectant: vegetable glycerine; sugar, salt, raising agents: glucono delta-lactone, sodium hydrogen carbonate, calcium chloride; fermented rice flour, acidifiers: tartaric acid, citric acid.
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