Is Schar Gluten Free Pizza Salame Gluten Free?
Description
Savory, mildly smoky and slightly salty topping complements a thin-to-medium crust that crisps at the edges while remaining tender inside. Often baked for quick lunches, weeknight dinners, or shared slices at gatherings. Customer reviews commonly praise authentic flavor and convenience, while noting uneven topping distribution and occasional dryness in reviews.
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Description
Savory, mildly smoky and slightly salty topping complements a thin-to-medium crust that crisps at the edges while remaining tender inside. Often baked for quick lunches, weeknight dinners, or shared slices at gatherings. Customer reviews commonly praise authentic flavor and convenience, while noting uneven topping distribution and occasional dryness in reviews.
Ingredients
Topping 52%: Mozzarella Cheese 42% (pasteurised Lactose Free Milk, Salt, Microbial Rennet, Acid: Citric Acid), Tomato Puree 37%, Smoked Salami 20% (pork, Salt, Dextrose, Spices And Herbs, Antioxidant: Sodium Ascorbate; Natural Flavour, Preservatives: Sodium Nitrite, Sodium Nitrate, Potassium Nitrate), Iodised Salt (salt, Potassium Iodide), Oregano, Dough 48%: Maize Starch, Water, Rice Flour, Sour Dough 9% (rice Flour, Water), Thickeners: Cellulose, Hydroxypropyl Methyl Cellulose; Rice Starch, Extra Virgin Olive Oil 3.8%, Yeast, Maize Flour, Sunflower Oil, Iodised Salt (salt, Potassium Iodide), Fruit Extract (carob, Apple), Sugar, Dextrose, Raising Agents: Sodium Bicarbonate, Glucono Delta-lactone; Acids: Tartaric Acid, Citric Acid, Lactose Free Mozzarella Cheese. Contains: Milk. May Contain Traces Of Soya.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.