Is Schar Gluten Free Sch'nacks Snack Cakes Gluten Free?
Description
Schar gluten free schnacks snack cakes are single serving cakes filled with cream. They are made with a variety of ingredients including rice flour, sugar, vegetable fats and oils, eggs, corn syrup, skimmed milk powder, corn starch, skimmed cocoa, milk proteins, corn flour, rice starch, chicory fiber, fruit extracts, carob, and more. The cakes are gluten free and dipped in German chocolate. People say that Schar gluten free schnacks snack cakes are the best gluten free snack cake ever, tasty, and fresh.
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Description
Schar gluten free schnacks snack cakes are single serving cakes filled with cream. They are made with a variety of ingredients including rice flour, sugar, vegetable fats and oils, eggs, corn syrup, skimmed milk powder, corn starch, skimmed cocoa, milk proteins, corn flour, rice starch, chicory fiber, fruit extracts, carob, and more. The cakes are gluten free and dipped in German chocolate. People say that Schar gluten free schnacks snack cakes are the best gluten free snack cake ever, tasty, and fresh.
Ingredients
Sugar, Vegetable Oils And Fats (high Oleic Sunflower Oil), Coconut Butter, Cocoa Butter, Sheanut Butter, Rapeseed Oil), Eggs, Corn Syrup, Skim Milk Powder, Rice Flour, Corn Starch, Sorbitol, Corn Flour, Rice Starch, Skim Cocoa Powder, Soy Lecithin, Natural Flavors, Chicory Fiber, Salt, Glucono Delta Lactone, Baking Soda, Milk Proteins, Thickener, Locust Bean Gum, Xanthan Gum. Contains: Tree Nuts (coconut, Sheanut), Milk, Egg, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.