Is Schar Gluten Free Sch'nacks Snack Cakes Soy Free?

No. This product is not soy free as it lists 2 ingredients that contain soy.

Why it's not soy free

  • soy
  • soy lecithin

soy

Dietitian note

Soy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.

Note by Vanessa Vargas, RDN, LDN

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Product Image

Description

Schar gluten free schnacks snack cakes are single serving cakes filled with cream. They are made with a variety of ingredients including rice flour, sugar, vegetable fats and oils, eggs, corn syrup, skimmed milk powder, corn starch, skimmed cocoa, milk proteins, corn flour, rice starch, chicory fiber, fruit extracts, carob, and more. The cakes are gluten free and dipped in German chocolate. People say that Schar gluten free schnacks snack cakes are the best gluten free snack cake ever, tasty, and fresh.

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Ingredients

Sugar, Vegetable Oils And Fats (high Oleic Sunflower Oil), Coconut Butter, Cocoa Butter, Sheanut Butter, Rapeseed Oil), Eggs, Corn Syrup, Skim Milk Powder, Rice Flour, Corn Starch, Sorbitol, Corn Flour, Rice Starch, Skim Cocoa Powder, Soy Lecithin, Natural Flavors, Chicory Fiber, Salt, Glucono Delta Lactone, Baking Soda, Milk Proteins, Thickener, Locust Bean Gum, Xanthan Gum. Contains: Tree Nuts (coconut, Sheanut), Milk, Egg, Soy.

Check Schar Gluten Free Sch'nacks Snack Cakes against your own diets in the app.

About this product

Snack · Piece

Flavor
ChocolateySweet
Texture
Soft
Commonly used for
SnackingBreakfastOn The Go